Chicken Cutlet Parmigiana    11

Chicken Parmigiana    20

Calamari, shrimp, scallops, mussels, little neck clams in a marinara sauce

Tortellini Primavera    18

Hot Antipasto For Two   18

Two center-cut chops w/ hot, sweet or mixed cherry peppers, sliced potatoes, sausage, mushrooms, and onions

Milk    3

broiled salmon oreganata    26

Eggplant Rollantini    20

Specialty Pizzas

Bella Rocco     24

Mixed lettuce with garden vegetables

Mussels Marinara or Fra Diavolo     17

Italian Combo    12

Hamburger and French Fries    10

Penne ala Vodka    17

Chicken Scarpariello    21

Eggplant rolled with ricotta and mozzarella cheese

Truffle chicken    23

All entrées served with your choice of salad, pasta, fries, or vegetable of the day

MODERN CHOPPED SALAD    13

Individual   1.5

Traditional   3

Baked Ziti Sorrentino    16

Homemade Soups

Traditional Cheese & Tomato Pizza 18 inch    18

Veal Sorrentino    26

Chicken Fingers and French Fries    10

Salads

Modern's own homemade filetto di pomodoro with onions, prosciutto, cream, and vodka

Chicken

Add to any salad:  Salmon....8    Shrimp...8   Chicken...6   Sliced NY Strip...15

A white buttery cream sauce blended with parmigiana cheese

Baked Clams Oreganata    13

Chunks of chicken with sausage, potatoes, mushrooms, and cherry peppers (hot or sweet)

Pork Chops Contadina    27

Zucchini Sticks    11

Garden vegetables with fresh balls of mozzarella, dressed with our homemade vinaigrette

Sauced pizza crust with sliced tomato, fresh mozzarella, and basil

Garlic, plum tomato, and freshly chopped parsley

Homemade bread with garlic, butter, herbs, chopped tomatoes, basil, and mozzarella

Meatball Parmigiana    11

Grilled Chicken w/ Sundried Tomatoes & Fresh Mozzarella    12

Freshly shucked little neck clams with breadcrumbs, garlic, and oregano in white wine butter and lemon sauce

BLACKENED Scallops    27

Veal Francese    25

Escarole & Beans      Cup  5      Bowl  7

Chicken Marsala    20

EACH ADDITIONAL WHOLE TOPPINGS

Ravioli    10

Fettucini Alfredo    17

Pepsi, Diet Pepsi, unsweetened ice tea, raspberry ice tea, pink lemonade, Sierra Mist, Ginger Ale, and Orange

(Complimentary Refills)

A breaded cutlet covered with fresh tomato sauce and melted mozzarella

Sautéed broccoli over cavatelli with melted mozzarella

A hearty meat sauce blended with a hint of cream

With tomatoes, olives, onions, and gorganzola cheese, dressed with extra virgin olive oil and vinegar

Regular or chocolate

Arugola    11

Floured scallopini sautéed in a brown sauce with marsala wine and fresh mushrooms

Pasta

Cheese and tomato pizza with chicken cutlet

Fresh salmon filet topped with seasoned Italian bread crumbs

Shrimp and scallops in a marinara sauce with a touch of cream

Pizzas

Sauteed Escarole, Spinach or Broccoli in Olive Oil and Garlic    8

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Freshly shucked clams with roasted garlic and olive oil

Layers of eggplant with mozzarella and tomato sauce

Fried Calamari Arrabiata    18

Orange, pineapple, cranberry, apple

Cheese Ravioli    17

Romaine lettuce with garlic croutons, shaved parmesan, with a creamy Caesar dressing

Veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms

Grilled or chicken cutlet covered with mixed greens, tomatoes, onions, olives, cucumbers and vinagrette

Garlic Bread Bruschetta    8

Broccoli rabe, roasted garlic, and extra virgin olive oil

with roasted or cherry peppers    add 1

Buffalo Wings (10)    13

With tomatoes, roasted peppers, and olives, drizzled with extra virgin olive oil

Veal Parmigiana    25

Sandra Special     22

Call for Reservations (914) 633-9479

Marinated artichoke hearts, sundried tomatoes, Mediterranean olives, olive oil

Grilled New York Strip Steak    30

Modern's alfredo sauce sautéed with fresh onions and bacon

A breaded breast covered with fresh tomato sauce and melted mozzarella

Beverages 

Chicken Parmigiana with Ziti    10

Garden Salad   6

Served over a creamy medley mushroom risotto

Pasta Fagioli      Cup  5      Bowl  7

Lobster Ravioli    21

Macaroni and Cheese    10

In a fresh tomato sauce

Plum tomato sauce, onions, and mixed cherry peppers

Four layers of pasta with fresh ricotta, pecorini romano, ground beef, mozzarella, and homemade sauce

Batter dipped with homemade marinara sauce

grandma'S MEATBALLS    13

Tender rings and tentacles, lightly floured and fried, served with homemade marinara sauce

Dine-In & Takeout


SEAFOOD

Marinara or fra diavolo

Parmigiana, scampi, marinara, fried or francese

Zuppa di Pesce    35      Add 5 oz. lobster tail   13

A lightly battered breast sautéed in lemon, butter, and white wine

Entrées

Baby eggplant and zucchini with fresh mozzarella in a pink sauce

Individual     2

Traditional   4

Salami, sopressata, provolone, roasted peppers, fresh mozzarella, olives, Italian ham, marinated vegetables,

mixed olives and vegetables, and bread sticks

French Fries    5

Penne with Broccoli Rabe    18    Add sausage or chicken    21

Modern Special     24

FROM the grill

Fried Calamari    15

Linguini with white Clam sauce    19

Italian aborio rice with shrimp, scallops and clams

Mozzarella Sticks (6)    11

Spaghetti with Sausage or Meatballs    16

Soda    3.50

Chicken Bruschetta    20

Red sauce, parmigiano reggiano, and ricotta

Fettucini Carbonara    18

Sicilian Pizza    19

Eggplant Parmigiana    19

Carmelized onions, mushrooms, bacon, and monterey cheese, served with sweet potato french fries

Chicken breast in panko breadcrumbs, topped with provolone, shitake mushrooms in a buttery lemon sauce

Rigatoni Italiano    18

Appetizers

Asparagus, artichoke hearts, and sundried tomatoes in a marinara sauce

Panko encrusted chicken breast in a creamy reggiano truffle sauce

Chopped plum tomatoes, garlic, basil, and fresh mozzarella with a touch of olive oil (no sauce)

Polenta Calabrese    12

Eggplant Parmigiana    11

Caesar    9

With roasted pine nuts, cranberries, feta cheese, and raspberry vinaigrette dressing

JUICES    4

Broccoli rabe, Italian sausage, fresh mozzarella, and garlic crust (no sauce)

Rice Balls    10

ARUGULATA     24

grilled hot Sausage and Broccoli rabe    13

Sauteed Escarole with Beans in Olive Oil and Garlic    10

Cheese and tomato with pepperoni, sausage, meatball, peppers, mushrooms, and onions

Cheese and tomato pizza with broccoli, spinach, mushrooms, eggplant, chopped tomatoes and garlic

Side Orders

Modern Online Ordering

Served with choice of Italian, Creamy Italian, Blue Cheese, or French dressing​

Sandwiches

Ziti with Meatball    10

Baked with mozzarella, fresh ricotta cheese, and tomato sauce

BurRata mozarella    15

Old Italian Favorites

Chicken FrancesE    20

Baked clams, eggplant rollantini, stuffed mushrooms, mussels, stuffed pepper, and shrimp

Bocconcini    Small (serves 1-3)    13        large (serves 4-6)    21

A creamy pink sauce sautéed with fresh peas, carrots, zucchini, and mushrooms

VEAL

Sesame crusted pizza topped with fresh burrata cheese, fig jam, arugula, and crispy bacon, drizzled with extra virgin olive oil (no sauce)


CHEESES:  goat, gorgonzola, provolone, ricotta, feta



Lasagna    18

Cold Antipasto For Two    15

•••​ Come Home to Modern and Taste the DifferencE •••

Calamari    24

A sautéed breast in a brown sauce with marsala wine and fresh mushrooms

Veal Cutlet Parmigiana     14

Veal scallopini lightly dipped in egg and sautéed in lemon, white wine, and butter

Individual Pizza 12 inch   14

Chicken MARTINI    21

Gluten Free Pizza    17

spinach, broccoli, bacon, sundried tomatoes, artichokes, asparagus, roasted peppers, eggplant


pepperoni, sausage, mushrooms, peppers, onions, meatballs, fresh garlic, cherry peppers, fresh tomatoes, anchovies, basil, ham, olives

sausage or Meatballs    7

Broccoli Rabe in Olive Oil and Garlic   10

Cavatelli Casalinga    17

Chicken Cutlet     23

​Parmigiana - breaded and covered with tomato sauce and mozzarella​

Scampi - sautéed with garlic & oil with white wine, and lemon

Francese - dipped in egg and sautéed in white wine, butter, and lemon

Bianco - garlic, oil, and white wine

Oreganata - sautéed in garlic & oil with lemon, white wine, and light bread crumbs

Fra Diavolo - marinara sauce with hot pepper flakes


Mixed greens, cucumber, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola cheese with a balsalmic vinagrette dressing

truffle parm Fries    7

14 ounce steak with vegetables and starch of the day

Arborio rice breaded in panko with primavera vegetables, served with marinara sauce

Whole wheat or gluten free    add 2

Half orders only on select dishes (ask your server)

seafood risotto    25

Veal MARSALA    25

MODERN BURGER (8 oz.)    16

Individual     1

Traditional   2

Baby Spinach Salad    11

310 Huguenot Street
New Rochelle, NY 10801
Call for reservations: 914-633-9479

Shrimp    26

Batter dipped mozzarella with homemade marinara sauce

Margherita     22

Just for Kids

Gnocchi Bolognese    19

Fresh Mozzarella    13

Served with barbeque or buffalo sauce

Primavera     24