MODERN BURGER (8 oz.)    16

Chicken Cutlet Parmigiana    11

Chicken Parmigiana    20

Calamari, shrimp, scallops, mussels, little neck clams in a marinara sauce

Tortellini Primavera    18

Hot Antipasto For Two   18

Two center-cut chops w/ hot, sweet or mixed cherry peppers, sliced potatoes, sausage, mushrooms, and onions

Chicken Cutlet     23

​Parmigiana - breaded and covered with tomato sauce and mozzarella​

Scampi - sautéed with garlic & oil with white wine, and lemon

Francese - dipped in egg and sautéed in white wine, butter, and lemon

Bianco - garlic, oil, and white wine

Oreganata - sautéed in garlic & oil with lemon, white wine, and light bread crumbs

Fra Diavolo - marinara sauce with hot pepper flakes

Fresh Mozzarella    13

Individual Pizza 12 inch   14

Chicken MARTINI    21

Mixed greens, cucumber, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola cheese with a balsalmic vinagrette dressing

Served with barbeque or buffalo sauce

Milk    3

broiled salmon oreganata    26

Eggplant Rollantini    20

Specialty Pizzas

Cheese and tomato pizza with broccoli, spinach, mushrooms, eggplant, chopped tomatoes and garlic

Cold Antipasto For Two    15

Hamburger and French Fries    10

Penne ala Vodka    17

Chicken Scarpariello    21

Side Orders

Mozzarella Sticks (6)    11

Sautéed broccoli over cavatelli with melted mozzarella

A hearty meat sauce blended with a hint of cream

With tomatoes, olives, onions, and gorganzola cheese, dressed with extra virgin olive oil and vinegar

Regular or chocolate

Individual   1.5

Traditional   3

In a fresh tomato sauce

Arugola    11

Floured scallopini sautéed in a brown sauce with marsala wine and fresh mushrooms

Plum tomato sauce, onions, and mixed cherry peppers

Baked Ziti Sorrentino    16

Homemade Soups


Cheese and tomato pizza with chicken cutlet

Four layers of pasta with fresh ricotta, pecorini romano, ground beef, mozzarella, and homemade sauce

Fresh salmon filet topped with seasoned Italian bread crumbs

Traditional Cheese & Tomato Pizza 18 inch    18

Veal Sorrentino    26

Batter dipped with homemade marinara sauce

Shrimp and scallops in a marinara sauce with a touch of cream

Chicken Fingers and French Fries    10

grandma'S MEATBALLS    13



Sauteed Escarole, Spinach or Broccoli in Olive Oil and Garlic    8

Modern's own homemade filetto di pomodoro with onions, prosciutto, cream, and vodka

Cheese Ravioli    17

Romaine lettuce with garlic croutons, shaved parmesan, with a creamy Caesar dressing

Veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms


Add to any salad:  Salmon....8    Shrimp...8   Chicken...6   Sliced NY Strip...15

A white buttery cream sauce blended with parmigiana cheese

Baked Clams Oreganata    13

Individual     2

Traditional   4

Salami, sopressata, provolone, roasted peppers, fresh mozzarella, olives, Italian ham, marinated vegetables,

mixed olives and vegetables, and bread sticks

Grilled or chicken cutlet covered with mixed greens, tomatoes, onions, olives, cucumbers and vinagrette

pepperoni, sausage, mushrooms, peppers, onions, meatballs, fresh garlic, cherry peppers, fresh tomatoes, anchovies, basil, ham, olives

sausage or Meatballs    7

Broccoli rabe, Italian sausage, fresh mozzarella, and garlic crust (no sauce)

Bella Rocco     24

Mixed lettuce with garden vegetables

Mussels Marinara or Fra Diavolo     17

Italian Combo    12

A breaded breast covered with fresh tomato sauce and melted mozzarella

Cheese and tomato with pepperoni, sausage, meatball, peppers, mushrooms, and onions

Italian aborio rice with shrimp, scallops and clams

Garden Salad   6

Served over a creamy medley mushroom risotto

Truffle chicken    23

All entrées served with your choice of salad, pasta, fries, or vegetable of the day

Macaroni and Cheese    10

Rigatoni Italiano    18


Asparagus, artichoke hearts, and sundried tomatoes in a marinara sauce

Served with choice of Italian, Creamy Italian, Blue Cheese, or French dressing​

with roasted or cherry peppers    add 1

Buffalo Wings (10)    13

With tomatoes, roasted peppers, and olives, drizzled with extra virgin olive oil

Veal Parmigiana    25

Modern's alfredo sauce sautéed with fresh onions and bacon

Sesame crusted pizza topped with fresh burrata cheese, fig jam, arugula, and crispy bacon, drizzled with extra virgin olive oil (no sauce)

CHEESES:  goat, gorgonzola, provolone, ricotta, feta

Veal Francese    25

Sauteed Escarole with Beans in Olive Oil and Garlic    10

Lasagna    18


Pepsi, Diet Pepsi, unsweetened ice tea, raspberry ice tea, pink lemonade, Sierra Mist, Ginger Ale, and Orange

(Complimentary Refills)

A breaded cutlet covered with fresh tomato sauce and melted mozzarella

Chicken Parmigiana with Ziti    10

Eggplant rolled with ricotta and mozzarella cheese

Lobster Ravioli    21

Fettucini Carbonara    18

Sicilian Pizza    19

Eggplant Parmigiana    19

Carmelized onions, mushrooms, bacon, and monterey cheese, served with sweet potato french fries

Chicken breast in panko breadcrumbs, topped with provolone, shitake mushrooms in a buttery lemon sauce

Tender rings and tentacles, lightly floured and fried, served with homemade marinara sauce

Dine-In & Takeout


Panko encrusted chicken breast in a creamy reggiano truffle sauce

Chopped plum tomatoes, garlic, basil, and fresh mozzarella with a touch of olive oil (no sauce)

Polenta Calabrese    12

Eggplant Parmigiana    11


Garden vegetables with fresh balls of mozzarella, dressed with our homemade vinaigrette

Sauced pizza crust with sliced tomato, fresh mozzarella, and basil

FROM the grill

Call for Reservations (914) 633-9479

Marinated artichoke hearts, sundried tomatoes, Mediterranean olives, olive oil

Grilled New York Strip Steak    34


Fried Calamari    15

Linguini with white Clam sauce    19

Ravioli    10

Fettucini Alfredo    17

Spaghetti with Sausage or Meatballs    16

Pasta Fagioli      Cup  5      Bowl  7


310 Huguenot Street
New Rochelle, NY 10801
Call for reservations: 914-633-9479
•••​ Come Home to Modern and Taste the DifferencE •••

Gnocchi Bolognese    19

Parmigiana, scampi, marinara, fried or francese

Zuppa di Pesce    35      Add 5 oz. lobster tail   13

Baby Spinach Salad    11

Bocconcini    Small (serves 1-3)    13        large (serves 4-6)    21

Freshly shucked little neck clams with breadcrumbs, garlic, and oregano in white wine butter and lemon sauce

BLACKENED Scallops    27

Broccoli Rabe in Olive Oil and Garlic   10

Rice Balls    10

Modern Special     24

Escarole & Beans      Cup  5      Bowl  7

grilled hot Sausage and Broccoli rabe    13

Marinara or fra diavolo

Shrimp    26

Batter dipped mozzarella with homemade marinara sauce

Arborio rice breaded in panko with primavera vegetables, served with marinara sauce

Old Italian Favorites

Chicken FrancesE    20

Baked clams, eggplant rollantini, stuffed mushrooms, mussels, stuffed pepper, and shrimp

Primavera     24

Baby eggplant and zucchini with fresh mozzarella in a pink sauce

Homemade bread with garlic, butter, herbs, chopped tomatoes, basil, and mozzarella

Meatball Parmigiana    11

French Fries    5

Penne with Broccoli Rabe    18    Add sausage or chicken    21

Cavatelli Casalinga    17

Chicken Marsala    20

Soda    3.50

Calamari    24

A sautéed breast in a brown sauce with marsala wine and fresh mushrooms

truffle parm Fries    7

BurRata mozarella    15

Sandra Special     22

Caesar    9

Grilled Chicken w/ Sundried Tomatoes & Fresh Mozzarella    12



Freshly shucked clams with roasted garlic and olive oil

Layers of eggplant with mozzarella and tomato sauce

Veal scallopini lightly dipped in egg and sautéed in lemon, white wine, and butter

seafood risotto    25

14 ounce steak with vegetables and starch of the day

Gluten Free Pizza    17

Garlic Bread Bruschetta    8

With roasted pine nuts, cranberries, feta cheese, and raspberry vinaigrette dressing

A creamy pink sauce sautéed with fresh peas, carrots, zucchini, and mushrooms

Modern Online Ordering

Margherita     22

Just for Kids

A lightly battered breast sautéed in lemon, butter, and white wine


spinach, broccoli, bacon, sundried tomatoes, artichokes, asparagus, roasted peppers, eggplant

Broccoli rabe, roasted garlic, and extra virgin olive oil

Garlic, plum tomato, and freshly chopped parsley

Whole wheat or gluten free    add 2

Half orders only on select dishes (ask your server)

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Zucchini Sticks    11

Individual     1

Traditional   2

Red sauce, parmigiano reggiano, and ricotta

Pork Chops Contadina    27

Veal MARSALA    25

Chunks of chicken with sausage, potatoes, mushrooms, and cherry peppers (hot or sweet)


Orange, pineapple, cranberry, apple

Veal Cutlet Parmigiana     14

Fried Calamari Arrabiata    18

Baked with mozzarella, fresh ricotta cheese, and tomato sauce

Chicken Bruschetta    20

Ziti with Meatball    10