Modern Special     24

FROM the grill

Call for Reservations (914) 633-9479

Marinated artichoke hearts, sundried tomatoes, Mediterranean olives, olive oil

Grilled New York Strip Steak    30

Modern's alfredo sauce sautéed with fresh onions and bacon

Sesame crusted pizza topped with fresh burrata cheese, fig jam, arugula, and crispy bacon, drizzled with extra virgin olive oil (no sauce)


CHEESES:  goat, gorgonzola, provolone, ricotta, feta



Veal Francese    25

Escarole & Beans      Cup  5      Bowl  7

Chicken Marsala    20

EACH ADDITIONAL WHOLE TOPPINGS

Bella Rocco     24

Mixed lettuce with garden vegetables

Mozzarella Sticks (6)    11

Ravioli    10

Fettucini Alfredo    17

Pepsi, Diet Pepsi, unsweetened ice tea, raspberry ice tea, pink lemonade, Sierra Mist, Ginger Ale, and Orange

(Complimentary Refills)

A breaded cutlet covered with fresh tomato sauce and melted mozzarella

Spaghetti with Sausage or Meatballs    16

Chicken Parmigiana with Ziti    10

Garden Salad   6

Served over a creamy medley mushroom risotto

Pasta Fagioli      Cup  5      Bowl  7

Eggplant rolled with ricotta and mozzarella cheese

Truffle chicken    23

All entrées served with your choice of salad, pasta, fries, or vegetable of the day

MODERN CHOPPED SALAD    13

Lobster Ravioli    21

Macaroni and Cheese    10

Sautéed broccoli over cavatelli with melted mozzarella

A hearty meat sauce blended with a hint of cream

With tomatoes, olives, onions, and gorganzola cheese, dressed with extra virgin olive oil and vinegar

Regular or chocolate

Individual   1.5

Traditional   3

In a fresh tomato sauce

Arugola    11

Floured scallopini sautéed in a brown sauce with marsala wine and fresh mushrooms

Plum tomato sauce, onions, and mixed cherry peppers

Baked Ziti Sorrentino    16

Homemade Soups

Pasta

Cheese and tomato pizza with chicken cutlet

Four layers of pasta with fresh ricotta, pecorini romano, ground beef, mozzarella, and homemade sauce

Fresh salmon filet topped with seasoned Italian bread crumbs

Traditional Cheese & Tomato Pizza 18 inch    18

Veal Sorrentino    26

Batter dipped with homemade marinara sauce

Shrimp and scallops in a marinara sauce with a touch of cream

Chicken Fingers and French Fries    10

grandma'S MEATBALLS    13

Pizzas

Salads

Sauteed Escarole, Spinach or Broccoli in Olive Oil and Garlic    8

Modern's own homemade filetto di pomodoro with onions, prosciutto, cream, and vodka

Chopped plum tomatoes, garlic, basil, and fresh mozzarella with a touch of olive oil (no sauce)

Polenta Calabrese    12

Eggplant Parmigiana    11

Individual     1

Traditional   2

Baby eggplant and zucchini with fresh mozzarella in a pink sauce

Specialty Pizzas

pepperoni, sausage, mushrooms, peppers, onions, meatballs, fresh garlic, cherry peppers, fresh tomatoes, anchovies, basil, ham, olives

A breaded breast covered with fresh tomato sauce and melted mozzarella

Beverages 

Penne ala Vodka    17

A white buttery cream sauce blended with parmigiana cheese

Baked Clams Oreganata    13

Chunks of chicken with sausage, potatoes, mushrooms, and cherry peppers (hot or sweet)

Pork Chops Contadina    27

Two center-cut chops w/ hot, sweet or mixed cherry peppers, sliced potatoes, sausage, mushrooms, and onions

Chicken Cutlet     23

Broccoli rabe, roasted garlic, and extra virgin olive oil

with roasted or cherry peppers    add 1

sausage or Meatballs    7

Broccoli rabe, Italian sausage, fresh mozzarella, and garlic crust (no sauce)

Sauteed Escarole with Beans in Olive Oil and Garlic    10

Cold Antipasto For Two    15

Side Orders

Dine-In & Takeout


SEAFOOD

Marinara or fra diavolo

Shrimp    26

seafood risotto    25

Veal MARSALA    25

Baby Spinach Salad    11

Bocconcini    Small (serves 1-3)    13        large (serves 4-6)    21

Grilled Chicken w/ Sundried Tomatoes & Fresh Mozzarella    12

Freshly shucked little neck clams with breadcrumbs, garlic, and oregano in white wine butter and lemon sauce

Rice Balls    10

Fried Calamari    15

Chicken Scarpariello    21

Veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms

Chicken

Add to any salad:  Salmon....8    Shrimp...8   Chicken...6   Sliced NY Strip...15

Individual Pizza 12 inch   14

Chicken MARTINI    21

Grilled or chicken cutlet covered with mixed greens, tomatoes, onions, olives, cucumbers and vinagrette

Garlic Bread Bruschetta    8

French Fries    5

Penne with Broccoli Rabe    18    Add sausage or chicken    21

grilled hot Sausage and Broccoli rabe    13

Italian aborio rice with shrimp, scallops and clams

•••​ Come Home to Modern and Taste the DifferencE •••
Modern Online Ordering

Just for Kids

Rigatoni Italiano    18

Appetizers

Chicken Parmigiana    20

14 ounce steak with vegetables and starch of the day

Gluten Free Pizza    17

Homemade bread with garlic, butter, herbs, chopped tomatoes, basil, and mozzarella

Meatball Parmigiana    11

Broccoli Rabe in Olive Oil and Garlic   10

Lasagna    18

Cheese and tomato pizza with broccoli, spinach, mushrooms, eggplant, chopped tomatoes and garlic

A lightly battered breast sautéed in lemon, butter, and white wine

Entrées

MODERN BURGER (8 oz.)    16

Chicken Cutlet Parmigiana    11

Individual     2

Traditional   4

BLACKENED Scallops    27

A creamy pink sauce sautéed with fresh peas, carrots, zucchini, and mushrooms

Italian Combo    12

Cheese and tomato with pepperoni, sausage, meatball, peppers, mushrooms, and onions

​Parmigiana - breaded and covered with tomato sauce and mozzarella​

Scampi - sautéed with garlic & oil with white wine, and lemon

Francese - dipped in egg and sautéed in white wine, butter, and lemon

Bianco - garlic, oil, and white wine

Oreganata - sautéed in garlic & oil with lemon, white wine, and light bread crumbs

Fra Diavolo - marinara sauce with hot pepper flakes


Fresh Mozzarella    13

Caesar    9

With roasted pine nuts, cranberries, feta cheese, and raspberry vinaigrette dressing

Mussels Marinara or Fra Diavolo     17

Hamburger and French Fries    10

Batter dipped mozzarella with homemade marinara sauce

Arborio rice breaded in panko with primavera vegetables, served with marinara sauce

Whole wheat or gluten free    add 2

Half orders only on select dishes (ask your server)

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Veal Cutlet Parmigiana     14

Veal scallopini lightly dipped in egg and sautéed in lemon, white wine, and butter

Old Italian Favorites

Chicken FrancesE    20

Garden vegetables with fresh balls of mozzarella, dressed with our homemade vinaigrette

Sauced pizza crust with sliced tomato, fresh mozzarella, and basil

Milk    3

Cavatelli Casalinga    17

Linguini with white Clam sauce    19

310 Huguenot Street
New Rochelle, NY 10801
Call for reservations: 914-633-9479

Freshly shucked clams with roasted garlic and olive oil

Layers of eggplant with mozzarella and tomato sauce

Parmigiana, scampi, marinara, fried or francese

Zuppa di Pesce    35      Add 5 oz. lobster tail   13

Baked clams, eggplant rollantini, stuffed mushrooms, mussels, stuffed pepper, and shrimp

Primavera     24

Sandra Special     22

broiled salmon oreganata    26

Soda    3.50

Chicken Bruschetta    20

Red sauce, parmigiano reggiano, and ricotta

Asparagus, artichoke hearts, and sundried tomatoes in a marinara sauce

Served with choice of Italian, Creamy Italian, Blue Cheese, or French dressing​

Served with barbeque or buffalo sauce

Panko encrusted chicken breast in a creamy reggiano truffle sauce

Buffalo Wings (10)    13

With tomatoes, roasted peppers, and olives, drizzled with extra virgin olive oil

VEAL

ARUGULATA     24

Sicilian Pizza    19

Eggplant Parmigiana    19

Sandwiches

Ziti with Meatball    10

Calamari, shrimp, scallops, mussels, little neck clams in a marinara sauce

spinach, broccoli, bacon, sundried tomatoes, artichokes, asparagus, roasted peppers, eggplant


JUICES    4

Eggplant Rollantini    20

Cheese Ravioli    17

Romaine lettuce with garlic croutons, shaved parmesan, with a creamy Caesar dressing

Gnocchi Bolognese    19

Mixed greens, cucumber, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola cheese with a balsalmic vinagrette dressing

Salami, sopressata, provolone, roasted peppers, fresh mozzarella, olives, Italian ham, marinated vegetables,

mixed olives and vegetables, and bread sticks

Garlic, plum tomato, and freshly chopped parsley

Chicken breast in panko breadcrumbs, topped with provolone, shitake mushrooms in a buttery lemon sauce

Tender rings and tentacles, lightly floured and fried, served with homemade marinara sauce

Calamari    24

A sautéed breast in a brown sauce with marsala wine and fresh mushrooms

Hot Antipasto For Two   18

truffle parm Fries    7

Veal Parmigiana    25

Fried Calamari Arrabiata    18

Orange, pineapple, cranberry, apple

Baked with mozzarella, fresh ricotta cheese, and tomato sauce

Tortellini Primavera    18

BurRata mozarella    15

Carmelized onions, mushrooms, bacon, and monterey cheese, served with sweet potato french fries

Margherita     22

Fettucini Carbonara    18

Zucchini Sticks    11