Chicken FrancesE    19

Baked clams, eggplant rollantini, stuffed mushrooms, mussels, stuffed peppers, and shrimp

Primavera     23

14 ounce steak with vegetables and potato of the day

Gluten Free Pizza    17

Spinach, Broccoli, Bacon, Sundried Tomatoes, Artichokes, Asparagus, Roasted Peppers, Eggplant


Escarole and beans, Italian bread, and parmigiana cheese, baked with mozzarella

Baby Spinach Salad    11

Fried Calamari    14

Linguini with Clam sauce    18

Pepperoni, sausage, meatball, peppers, mushrooms, and onions

Cheese and Tomato Pizza with Broccoli, Spinach, Mushroom, Eggplant, Chopped Tomatoes and Garlic

Cold Antipasto For Two    14

Hamburger and French Fries    9

Penne ala Vodka    16

Chicken Scarpariello    20

Eggplant rolled with ricotta and mozzarella cheese

American Coffee    3

MODERN CHOPPED SALAD    12

Lobster Ravioli    20

Whole Wheat Penne Arrugolata    17

With tomatoes, olives, onions, and gorganzola cheese, dressed with our homemade vinaigrette

Regular or chocolate

Individual     1.5

Traditional   3

capellini Rosinella    22

Cappuccino    4

Plum tomato, onions, and mixed cherry peppers

Pasta

Cheese and tomato pizza with chunks of chicken cutlet

Four layers of pasta with fresh ricotta, pecorini romano, ground beef, mozzarella, and homemade sauce

Shrimp and scallops in a marinara sauce with a touch of cream

Chicken Fingers and French Fries    9

Pizzas

Calzones    8

Sauteed Escarole, Spinach or Broccoli in Olive Oil and Garlic    8

Chicken Cutlet     22

​Parmigiana - breaded and covered with sauce, and mozzarella​

Scampi - sautéed with garlic & oil with white wine, and lemon

Francese - dipped in egg and sautéed in white wine, butter, and lemon

Bianco - garlic, oil, and white wine

Oreganata - sautéed in garlic & oil with lemon, white wine, and light bread crumbs

Fra Diavolo - marinara sauce with hot peppers


Served with choice of Italian, Creamy Italian, Blue Cheese, or French dressing

Fresh Mozzarella    12

Individual Pizza    13

Chicken MARTINI    20

Mixed Greens, Cucumber, Olives, Onions, Tomatoes, Candied Walnuts, Craberries and Gorgonzola with a Balsalmic Vinagrette Dressing

Served with barbeque or buffalo sauce

Veal Francese    24

Escarole & Beans      Cup  5      Bowl  6

Chicken Marsala    19

EACH ADDITIONAL WHOLE TOPPINGS

Bella Rocco     23

Mixed lettuce with garden vegetables

Mussels Marinara or Fra Diavolo     16

Chicken Parmigiana with Ziti    9

Garden Salad   6

Fried, broiled, or oreganata

Pasta Fagioli      Cup  5      Bowl  6

Whole Wheat Spaghetti Putanesca    17

Macaroni and Cheese    9

Sautéed broccoli over cavatelli with melted mozzarella

A hearty meat sauce blended with a hint of cream

In a fresh tomato sauce

Regular or decaf (Complimentary Refills)

Arugola    11

Floured scallopini sautéed in a brown sauce with marsala wine and fresh mushrooms

Baked Ziti Sorrentino    15

Homemade Soups

Marinara

Traditional Cheese & Tomato Pizza    17

Veal Sorrentino    25

Popcorn Shrimp    13

Salads

•••​ Come Home to Modern and Taste the DifferencE •••
Modern Online Ordering

Margherita     21

Kids

Rigatoni Italiano    17

Broccolini, roasted garlic, and extra virgin olive oil

with roasted or cherry peppers    add 1

Buffalo Wings (10)    12

With tomatoes, roasted peppers, and olives, drizzled with extra virgin olive oil

Broccoli rabe, Italian sausage, and mozzarella (no tomato sauce)

French Fries    5

Penne with Broccoli Rabe    17

Little neck clams, roasted garlic, plum tomatoes, and Italian seasonings

Grilled New York Strip Steak    28

Sautéed in a lemon, butter, and white wine sauce with capers and cherry peppers

Beverages 

Side Orders

Fettucini Alfredo    16

A breaded cutlet covered with sauce and melted mozzarella

Whole Wheat or Gluetn Free Pasta:  add 2

Half Orders only on Select Items (Ask your Server)

Shrimp    25

Batter dipped mozzarella with homemade marinara sauce

Arborio rice breaded in panko with bolognese, primavera, and pancetta, and served with marinara

Split Order    add 3

Half Orders available on select dishes - ask your server

Individual     1

Traditional   2

Sweet potato Fries    6

Clams Possillipo    18

Old Italian Favorites

Garden vegetables with fresh balls of mozzarella, dressed with our homemade vinaigrette

Sliced tomatos, fresh mozzarella, and basil

Milk    2

Sesame Crusted Pizza Topped with Fresh Burrata Cheese, Fig Jam, Arugula, and Crispy Bacon Drizzled with Exxtra Virgin Olive Oil (no sauce)


CHEESES: Goat, Gorgonzola, Provolone, Ricotta, Feta



Pancotta    11

Ravioli    9

Spaghetti with Sausage or Meatballs    15

Sicilian Pizza    18

Eggplant Parmigiana    18

Carmelized onions, mushrooms, bacon, and monterey cheese, served with sweet potato french fries

Chicken breast in panko breadcrumbs, topped with provolone, shitake mushrooms in a buttery lemon sauce

Parmigiana, scampi, marinara, fried or francese

Zuppa di Pesce    34

A lightly battered breast sautéed in lemon, butter, and white wine

Entrées

Sandra Special     21

Caesar    8

With roasted pine nuts, cranberries, feta cheese, and raspberry vinaigrette dressing

Eggplant Rollantini    19

Specialty Pizzas

Cavatelli Casalinga    17

Italian Combo    11

grilled hot Sausage and Broccoli rabe    12

Mozzarella Sticks (6)    10

Pepsi, Diet Pepsi, Brisk, Pink Lemonade, 7-Up, Schweppes Ginger Ale, Raspberry Brisk, and Crush

(Complimentary Refills)

Layers of eggplant with mozzarella and tomato sauce

Fried Calamari Arrabiata    17

Orange, pineapple, cranberry, apple, fresh brewed iced tea, and raspberry iced tea

Cheese Ravioli    16

Regular or decaf

Marinara

Plum tomatoes, arugola, chicken, and roasted garlic

Tortellini Primavera    18

Bocconcini    Small (serves 1-3)    12        large (serves 4-6)    20

VEAL

Rice Balls    10

ARUGULATA     23

chops and steaks

Sauteed Escarole with Beans in Olive Oil and Garlic    10

Kalamata olives, capers, anchovy fillets, garlic, onions, red pepper flakes, and plum tomatoes

Baked with mozzarella and fresh ricotta cheese

Calamari    22

Shrimp, calamari, clams, cannellini beans, red pepper flakes, roasted garlic, olive oil, and white wine

Baby eggplant and zucchini with fresh mozzarella in a pink sauce

Individual     2

Traditional   4

Garlic, plum tomato, and freshly chopped parsley

Homemade bread with garlic, butter, herbs, chopped tomatoes, basil, and mozzarella

sausage or Meatballs    7

Italian Expresso     3.5

Veal Piccata    24

Modern's alfredo sauce sautéed with fresh onions, and bacon

A breaded breast covered with sauce and melted mozzarella

Tender rings and tentacles, lightly floured and fried, served with homemade marinara sauce

Dine-In & Takeout


SEAFOOD

Marinara or fried

Veal Scallopini lightly dipped in egg and sautéed in lemon, white wine, and butter

Veal MARSALA    24

Gnocchi Bolognese    18

Polenta Calabrese    10

Eggplant Parmigiana    10

Meatball Parmigiana    10

Grilled Chicken w/ Sundried Tomatoes & Fresh Mozzarella    11

Mussels    22

Broccoli Rabe in Olive Oil and Garlic   10

Call for Reservations (914) 633-9479

Lasagna    17

Asparagus, artichoke hearts, and sundried tomatoes in marinara sauce

Served with choice of Italian, Creamy Italian, Blue Cheese, or French dressing​

Sandwiches

Ziti with Meatball    9

Chicken Parmigiana    19

Chicken Cutlet covered with mixed greens, tomatoes, onions, and olives

Garlic Bread Bruschetta    8

Scallops    26

A creamy pink sauce sautéed with fresh peas, carrots, zucchini, and mushrooms

Pepperoni, Sausage, Mushrooms, Peppers, Onions, Meatballs, Fresh Garlic, Cherry Peppers, Fresh Tomatoes, Anchovies, Basil, Ham, Olives

Modern Special     23

Regular or decaf

Veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms

Chicken

Add to any salad:  Salmon....10    Shrimp...10   Chicken...5

A flavored chicken breast sautéed in a brown sauce with marsala wine and fresh mushrooms

Veal Cutlet Parmigiana     13

Hot Antipasto For Two   17

Two center-cut chops w/ hot, sweet or mixed cherry peppers, sliced potatoes, sausage, mushrooms, and onions

Salami, sopressata, provolone, roasted peppers, fresh mozzarella, olives, Italian ham, and marinated vegetables

JUICES    3

Freshly shucked little neck clams with breadcrumbs, garlic, and oregano in white wine, butter, and lemon

Soda    3

Chicken Bruschetta    19

Chunks of chicken with sausage, potatoes, mushrooms, and cherry peppers (hot or sweet)

Pork Chops Contadina    25

MODERN BURGER (10 oz.)    16

Chicken Cutlet Parmigiana    10

Chopped plum tomatoes, garlic, basil, and fresh mozzarella with a touch of olive oil (no sauce)

Veal Parmigiana    24

310 Huguenot Street
New Rochelle, NY 10801
Call for reservations: 914-633-9479

Freshly shucked clams with roasted garlic and olive oil

Baked Clams Oreganata    12

Appetizers

Fettucini Carbonara    17

Romaine lettuce with garlic croutons, shaved parmesean, with a tangy creamy dressing

Zucchini Sticks    10

Fried Cajun dusted baby shrimp with cocktail sauce

A white, buttery cream sauce blended with parmigiana cheese .

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Modern's own homemade fileto di pomodoro (with onions and prosciutto) with cream, and vodka