Regular or decaf


Plum tomatoes, arugola, chicken, and roasted garlic

Tortellini Primavera    17

Hot Antipasto For Two   16

Two center-cut chops w/ hot, sweet or mixed cherry peppers, sliced potatoes, sausage, mushrooms, and onions

Chicken Cutlet     21

Parmigiana - breaded and covered with sauce, and mozzarella​

Scampi - sautéed with garlic & oil with white wine, and lemon

Francese - dipped in egg and sautéed in white wine, butter, and lemon

Bianco - garlic, oil, and white wine

Oreganata - sautéed in garlic & oil with lemon, white wine, and light bread crumbs

Fra Diavolo - marinara sauce with hot peppers

Served with choice of Italian, Creamy Italian, Blue Cheese, or French dressing

Fresh Mozzarella    12

Individual Pizza    12

Chicken Pizzaiola    19

Served with barbeque or buffalo sauce

Chopped plum tomatoes, garlic, basil, and fresh mozzarella with a touch of olive oil (no tomato sauce)

Polenta Calabrese    9

Eggplant Parmigiana    9

Individual     1

Traditional   2

Clams Possillipo    Small (12)    16             Large (18)    22 

Old Italian Favorites

Sausage and Peppers    17

Chicken FrancesE    19

Baked clams, eggplant rollantini, stuffed mushrooms, mussels, stuffed peppers, and shrimp

Primavera     22

12 ounce steak with vegetables and potato of the day

Gluten Free Pizza    16

Spinach, Broccoli, Bacon, Sundried Tomatoes, Artichokes, Asparagus, Roasted Peppers, Eggplant

Escarole and beans, Italian bread, and parmigiana cheese, baked with mozzarella

Baby Spinach Salad    11

Bocconcini    Small (serves 1-3)    12        large (serves 4-6)    20

Baby eggplant and zucchini with fresh mozzarella in a pink sauce

Veal Piccata    23

chops and steaks

Call for Reservations (914) 633-9479

Little neck clams, roasted garlic, plum tomatoes, and Italian seasonings

Grilled New York Strip Steak    26

Modern's alfredo sauce sautéed with fresh onions, and bacon

Regular or decaf

Clams on the 1/2 Shell (6)    10

CHEESES: Goat, Gorgonzola, Provolone, Ricotta, Feta

Veal Francese    23

Roasted Pepper Ravioli    18

Escarole & Beans      Cup  5      Bowl  6

Chicken Marsala    19

Lump crab meat, mixed seasonings, flour dusted, and pan fried


Bella Rocco     22

Mixed lettuce with garden vegetables

Mussels Marinara or Fra Diavolo:  Small   15    LARGE   19

Italian Combo    10

Sausage and Peppers    9

Lettuce, tomatoes, cucumbers, olives, and onions

Lasagna    16

A breaded breast covered with sauce and melted mozzarella

Sautéed in a lemon, butter, and white wine sauce with capers and cherry peppers


Pancotta    10

Fried Calamari    13

Salad     20

Linguini with Clam sauce    17

Pepperoni, sausage, meatball, peppers, mushrooms, and onions

Hawaiian     21

Zucchini, eggplant, broccoli, mushrooms, and spinach

Cold Antipasto For Two    13

Hamburger and French Fries    9

Penne ala Vodka    16

Chicken Scarpariello    20

Mozzarella Sticks (6)    9

Ravioli    9

Fettucini Alfredo    16

Westchester Best     22

Pepsi, Diet Pepsi, Brisk, Pink Lemonade, 7-Up, Schweppes Ginger Ale, Raspberry Brisk, and Crush

(Complimentary Refills)

A breaded cutlet covered with sauce and melted mozzarella

Spaghetti with Sausage or Meatballs    15

Chicken Parmigiana with Ziti    9

Garden Salad   6

Fried, broiled, or oreganata

Pasta Fagioli      Cup  5      Bowl  6

Eggplant rolled with ricotta and mozzarella cheese

American Coffee    3

Lobster Ravioli    20

With roasted peppers in a pink sauce

Add sausage or chicken    19

Whole Wheat Spaghetti Putanesca    16

Macaroni and Cheese    9

Sautéed broccoli over cavatelli with melted mozzarella

A hearty meat sauce blended with a hint of cream

Whole Wheat Penne Arrugolata    17

With tomatoes, olives, onions, and gorganzola cheese, dressed with our homemade vinaigrette

Regular or chocolate

Individual     1.5

Traditional   3

In a fresh tomato sauce

Regular or decaf (Complimentary Refills)

Arugola    11

Floured scallopini sautéed in a brown sauce with marsala wine and fresh mushrooms

capellini Rosinella    22


Cappuccino    4

Plum tomato, onions, and mixed cherry peppers

Baked Ziti Sorrentino    14



Cheese and tomato pizza with chunks of chicken cutlet

Four layers of pasta with fresh ricotta, pecorini romano, ground beef, mozzarella, and homemade sauce

Ricotta, bacon, and basil (no tomato sauce)


Traditional Cheese & Tomato Pizza    16

Veal Sorrentino    24

Crab Cakes    15

Peppers and Egg    8

Shrimp and scallops in a marinara sauce with a touch of cream

Chicken Fingers and French Fries    9

Popcorn Shrimp    12



Calzones    7

Modern's own homemade fileto di pomodoro (with onions and prosciutto) with cream, and vodka

If you have a food allergy, please speak to the owner, manager, chef, or your server.

Freshly shucked clams with roasted garlic and olive oil

Layers of eggplant with mozzarella and tomato sauce

Fried Calamari Arrabiata    16

Orange, pineapple, cranberry, apple, fresh brewed iced tea, and raspberry iced tea

Cheese Ravioli    15

Romaine lettuce with garlic croutons, shaved parmesean, with a tangy creamy dressing

Veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms

Parmigiana, scampi, marinara, fried or francese

Zuppa di Pesce    32

A lightly battered breast sautéed in lemon, butter, and white wine


Rack of Lamb    38

Chicken Cutlet Parmigiana    9

Chicken Parmigiana    19

With tomatoes, roasted peppers, and olives, drizzled with extra virgin olive oil

Veal Parmigiana    23

Sandra Special     20

Caesar    8

Meatball Parmigiana    9

Grilled Chicken w/ Sundried Tomatoes & Fresh Mozzarella    10

Freshly shucked little neck clams with breadcrumbs, garlic, and oregano in white wine, butter, and lemon

Scallops    26

Milk    2

Mussels    21

Scungilli    22

Pepperoni, Sausage, Mushrooms, Peppers, Onions, Meatballs, Fresh Garlic, Cherry Peppers, Fresh Tomatoes, Anchovies, Basil, Ham, Olives

Italian Expresso     3.5

Broccoli rabe, Italian sausage, and mozzarella (no tomato sauce)

Freshly shucked and served with lemon

Rice Balls    9

Cavatelli Casalinga    17

Modern Special     22

Modern Online Ordering

Soda    3

Chicken Bruschetta    19

Fried Cajun dusted baby shrimp with cocktail sauce

Fettucini Carbonara    16

Pork Chops Contadina    24

Zucchini Sticks    9

Margherita     20


Rigatoni Italiano    16


Asparagus, artichoke hearts, and sundried tomatoes in marinara sauce

Veal Scallopini lightly dipped in egg and sautéed in lemon, white wine, and butter

Veal MARSALA    23

Gnocchi Bolognese    17

Garlic Bread Bruschetta    7

Broccolini, roasted garlic, and extra virgin olive oil

with roasted or cherry peppers    add 1

Buffalo Wings (10)    10

Garden vegetables with fresh balls of mozzarella, dressed with our homemade vinaigrette

Sliced tomatos, fresh mozzarella, and basil

Garlic, plum tomato, and freshly chopped parsley

Homemade bread with garlic, butter, herbs, chopped tomatoes, basil, and mozzarella

A creamy pink sauce sautéed with fresh peas, carrots, zucchini, and mushrooms


Eggplant Rollantini    18

Specialty Pizzas

Italian sausage with green peppers and onions

Ziti or Penne with Broccoli Rabe    16

Call for reservations:
​(914) 633-9479

Shrimp    24

Batter dipped mozzarella with homemade marinara sauce

Arborio rice breaded in panko with bolognese, primavera, and pancetta, and served with marinara

Split Order    add 3

Half Orders available on select dishes - ask your server

Cheese and tomato pizza with ham and pineapple


Ziti with Meatball    9

Kalamata olives, capers, anchovy fillets, garlic, onions, red pepper flakes, and plum tomatoes

A flavored chicken breast sautéed in a brown sauce with marsala wine and fresh mushrooms

Veal Cutlet Parmigiana     12

Individual     2

Traditional   4

Salami, sopressata, provolone, roasted peppers, fresh mozzarella, olives, Italian ham, and marinated vegetables

Chicken Cutlet covered with mixed greens, tomatoes, onions, and olives

With roasted pine nuts, cranberries, feta cheese, and raspberry vinaigrette dressing


310 Huguenot Street
New Rochelle, NY 10801
•••​ Come Home to Modern and Taste the DifferencE •••

Lamb rack in a rosemary demi-glaze with vegetables and potato of the day

Tender piece of chicken sautéed with peppers, mushrooms, olives and onions


Marinara or fried

A white, buttery cream sauce blended with parmigiana cheese .

Baked Clams Oreganata    11

Served with choice of Italian, Creamy Italian, Blue Cheese, or French dressing​

Baked with mozzarella and fresh ricotta cheese

Shrimp, calamari, clams, cannellini beans, red pepper flakes, roasted garlic, olive oil, and white wine

Sicilian Pizza    18

Eggplant Parmigiana    17

Tender rings and tentacles, lightly floured and fried, served with homemade marinara sauce

Dine-In & Takeout


Add grilled chicken to any salad    3

Chunks of chicken with sausage, potatoes, mushrooms, and cherry peppers (hot or sweet)

Calamari    21